Please Note
Food is served every day
Except Mondays
& Sunday Night
Please see
Pub Opening Hours
Pub Food Menu
To Start with
Soup of the moment & Bread Roll £4.00
Garlic Bread & Mushrooms
£4.50
Chicken Liver & Brandy Pate served with Tomato and Onion Chutney and Warm Toast
£4.50
Deep Fried Battered King Prawns on Boiled Rice with Sweet Chilli Sauce
£4.95
Main Course
Local Honey Roast Sausages with Herb Mash, Red Onion Gravy & Fresh Seasonal Vegetables
£6.75
Slow Cooked Beef in Red Wine with a choice of Potatoes & Fresh Seasonal Vegetables
£7.95
Ribeye Steak served on Horseradish Mash with a Red Wine Jus
£10.50
Natural Smoked Haddock with Leeks in a Mornay Sauce, Potatoes & Fresh Seasonal Vegetables
£7.95
Chilli Con Carne with Rice
£7.50
Curry of the Day with Rice,
Mango Chutney & Poppadom
£8.50
Whole Breaded Scampi,
with Chips and Peas
£7.95
Ham, Eggs and Chips
£5.50
Sausages, Egg & Chips
£5.50
Broccoli and Creamy Bake with a choice of Potatoes with Vegetables or Salad
£7.95
Grills
Gammon with Pineapple or Egg
£8.95
Rump Steak (10oz)
£10.50
Grills served with Chips,
Onion Rings, Mushrooms and Grilled Tomatoes
