Please Note
Food is served every day
Except Mondays
Please see
Pub Opening Hours
Our Typical Food Menu
Please see our Blackboards
To Start with
Soup of the moment & Bread Roll
Garlic Bread & Mushrooms
Chicken Liver & Brandy Pate served with Tomato and Onion Chutney and Warm Toast
Deep Fried Battered King Prawns on Boiled Rice with Sweet Chilli Sauce
Main Course
Local Honey Roast Sausages with Herb Mash, Red Onion Gravy & Fresh Seasonal Vegetables
Slow Cooked Beef in Red Wine with a choice of Potatoes & Fresh Seasonal Vegetables
Ribeye Steak served on Horseradish Mash with a Red Wine Jus
Natural Smoked Haddock with Leeks in a Mornay Sauce, Potatoes & Fresh Seasonal Vegetables
Chilli Con Carne with Rice
Curry of the Day with Rice,
Mango Chutney & Poppadom
Whole Breaded Scampi,
with Chips and Peas
Ham, Eggs and Chips
Sausages, Egg & Chips
Broccoli and Creamy Bake with a choice of Potatoes with Vegetables or Salad
Grills
Gammon with Pineapple or Egg
Rump Steak (10oz)
Grills served with Chips,
Onion Rings, Mushrooms and Grilled Tomatoes
